Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide
Author:
Affiliation:
1. Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
2. Clinical Trials Center, University and University Hospital Zurich, Zurich, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/9/1467/23978085/1467.pdf
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3. Zinc fortification of cereal flours: current recommendations and research needs;Brown;Food Nutr Bull,2010
4. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability;Gibson;Food Nutr Bull,2010
5. Occurrence, distribution, content, and dietary intake of phytate;Reddy,2001
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