Occurrence, Distribution, Content, and Dietary Intake of Phytate
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420014419.ch3
Reference221 articles.
1. THE PHYTIN CONTENT OF FOODSTUFFS
2. Phytate in Foods
3. Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model
4. Total and phytate phosphorus contents of various foods and feedstuffs of plant origin
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