Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis-Reference-Cited by-同舟云学术

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Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis

Published:2010-09-08 Issue:5 Volume:92 Page:1204-1213
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Anderson Jennifer S,Nettleton Jennifer A,Herrington David M,Johnson W Craig,Tsai Michael Y,Siscovick David

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/5/1204/23866394/1204.pdf

Reference50 articles.

1. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989

2. Fish consumption and the 30-year risk of fatal myocardial infarction;Daviglus;N Engl J Med,1997

3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

4. AHA/ACC guidelines for secondary prevention for patients with coronary and other atherosclerotic vascular disease: 2006 update: endorsed by the National Heart, Lung, and Blood Institute;Smith;Circulation,2006

5. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials;Bucher;Am J Med,2002

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