Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines-Reference-Cited by-同舟云学术

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Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines

Published:2016-08-10 Issue:3 Volume:104 Page:769-775
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

De Moura Fabiana F¹^ORCID,Moursi Mourad¹^ORCID,Donahue Angel Moira¹^ORCID,Angeles-Agdeppa Imelda²,Atmarita Atmarita³,Gironella Glen M²,Muslimatun Siti⁴,Carriquiry Alicia⁵

Affiliation:

1. HarvestPlus, International Food Policy Research Institute, Washington, DC

2. Department of Science and Technology, Food and Nutrition Research Institute, Taguig, Philippines

3. National Institute of Health Research and Development, Ministry of Health, Jakarta, Indonesia

4. Department of Food Science, Indonesia International Institute for Life Sciences, Jakarta, Indonesia

5. Department of Statistics, Iowa State University, Ames, IA

Funder

Grand Challenges in Global Health

Bill & Melinda Gates Foundation

International Food Policy Research Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/3/769/23773445/ajcn129270.pdf

Reference23 articles.

1. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

2. Biofortification: progress toward a more nourishing future;Saltzman;Glob Food Secur,2013

3. A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women;Hotz;Br J Nutr,2012

4. Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?;Ruel;Lancet,2013

5. Introduction of beta-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children;Hotz;J Nutr,2012

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines;The Journal of Nutrition;2024-08

2. Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh;Outlook on Agriculture;2024-06-11

3. Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties;Foods;2023-11-22

4. Prospects and challenges associated with GM biofortified crops;Genetic Engineering and Genome Editing for Zinc Biofortification of Rice;2023

5. Marketing fortified rice: Effects of aspirational messaging and association with free distribution;Food Policy;2022-10

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