Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children-Reference-Cited by-同舟云学术

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Published:2012-08-08 Issue:10 Volume:142 Page:1871-1880
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hotz Christine¹,Loechl Cornelia²,Lubowa Abdelrahman³,Tumwine James K.⁴,Ndeezi Grace⁴,Nandutu Masawi Agnes⁵,Baingana Rhona⁵,Carriquiry Alicia⁶,de Brauw Alan⁷,Meenakshi Jonnalagadda V.¹,Gilligan Daniel O.⁷

Affiliation:

1. HarvestPlus, International Food Policy Research Institute, Washington DC

2. International Potato Center, Kampala, Uganda

3. Consultant to HarvestPlus, International Food Policy Research Institute, Kampala, Uganda

4. Department of Pediatrics and Child Health, School of Medicine, Makerere University, Kampala, Uganda

5. Biochemistry Department, College of Natural Sciences, Makerere University, Kampala, Uganda

6. Department of Statistics, Iowa State University, Ames, IA

7. International Food Policy Research Institute, Washington, DC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/10/1871/23952386/1871.pdf

Reference39 articles.

1. Global prevalence of vitamin A deficiency in populations at risk 1995–2005;WHO,2009

2. Maternal and child undernutrition: global and regional exposures and health consequences;Black;Lancet.,2008

3. Vitamin A in nutritional anemia;West,2007

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