Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials

Published:2008-12-03 Issue:1 Volume:89 Page:114-125
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Livesey Geoffrey¹,Tagami Hiroyuki¹

Affiliation:

1. From Independent Nutrition Logic, Pealerswell House, Wymondham, Norfolk, United Kingdom (GL), and Matsutani Chemical Industry Co, Ltd, Itami City, Japan (HT).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/114/25425106/114.pdf

Reference62 articles.

1. Glycemic response and health a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes;Livesey;Am J Clin Nutr,2008

2. Glycemic response and health a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes;Livesey;Am J Clin Nutr,2008

3. Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence;Anderson;J Am Coll Nutr,2004

4. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials;Brand-Miller;Diabetes Care,2003

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