Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment
Author:
Affiliation:
1. Research and Development, Matsutani Chemical Industry Co., Ltd.
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/69/4/69_268/_pdf
Reference39 articles.
1. 1) Blachier F, Beaumont M, Joseph Portune K, Steuer N, Lan A, Khodorova N, Andriamihaja M, Airinei G, Benamouzig R, Davila A-M, Armand L, Rampelli S, Brigidi P, Tomé D, Claus P, Sanz Y. 2019. High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the My New Gut Study Group. Clin Nutr 38: 1012-1022.
2. 2) Bauer J, Biolo G, Cederholm T, Cesari M, Cruz-Jentoft AJ, Morley JE, Phillips S, Sieber C, Stehle P, Teta D, Visvanathan R, Volpi E, Boirie Y. 2013. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the Prot-Age Study Group. J Am Med Dir Assoc 14: 542-559.
3. 3) Campbell B, Kreider RB, Ziegenfuss T, La Bounty P, Roberts M, Burke D, Landis J, Lopez H, Antonio J. 2007. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr 4: 8.
4. 4) Friedman AN. 2004. High-protein diets: Potential effects on the kidney in renal health and disease. Am J Kidney Dis 44: 950-962.
5. 5) Ko GJ, Obi Y, Tortoricci AR, Kalantar-Zadeh K. 2017. Dietary protein intake and chronic kidney disease. Curr Opin Clin Nutr Metab Care 20: 77-85.
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