Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study-Reference-Cited by-同舟云学术

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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study

Published:2012-09-05 Issue:4 Volume:96 Page:882-888
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wilk Jemma B,Tsai Michael Y,Hanson Naomi Q,Gaziano J Michael,Djoussé Luc

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/4/882/23817455/882.pdf

Reference38 articles.

1. Fish intake and the risk of incident heart failure: the Womenaposs Health Initiative;Belin;Circ Heart Fail,2011

2. Fatty fish, marine omega-3 fatty acids and incidence of heart failure;Levitan;Eur J Clin Nutr,2010

3. Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men;Levitan;Eur Heart J,2009

4. Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study;Dijkstra;Eur J Heart Fail,2009

5. Fish intake and risk of incident heart failure;Mozaffarian;J Am Coll Cardiol,2005

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