Snacking Is Prevalent in Mexico-Reference-Cited by-同舟云学术

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Snacking Is Prevalent in Mexico

Published:2014-09-17 Issue:11 Volume:144 Page:1843-1849
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Duffey Kiyah J.¹²,Rivera Juan A.³,Popkin Barry M.¹⁴

Affiliation:

1. Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC

2. Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA

3. Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico

4. Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/11/1843/23977268/1843.pdf

Reference40 articles.

1. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity;Rivera;Public Health Nutr,2002

2. Cardiovascular diseases mortality in Cuba, Mexico, Puerto Rico and US Hispanic populations;Durazo-Arvizu;Prev Control,2006

3. Geography of diabetes mellitus mortality in Mexico: an epidemiologic transition analysis;Barquera;Arch Med Res,2003

4. New estimates of pre-diabetes and type 2 diabetes prevalence in Mexican Quintana Roo;Zvarova;Int J Diabetes Dev Ctries,2013

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4. Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study;International Journal of Environmental Research and Public Health;2023-02-09

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