Doubly Labeled Water Is a Validated and Verified Reference Standard in Nutrition Research

Author:

Buchowski Maciej S.1

Affiliation:

1. Energy Balance Laboratory, Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. Insights into energy balance from doubly labeled water;Schoeller;Int J Obes (Lond).,2008

2. Reliability of the doubly labeled water method for the measurement of total daily energy expenditure in free-living subjects;Schoeller;J Nutr.,1996

3. Measurement of total carbon dioxide production by means of D2O18;Lifson;J Appl Physiol.,1955

4. Measurement of energy expenditure in humans by doubly labeled water method;Schoeller;J Appl Physiol.,1982

5. Doubly labelled water for the measurement of total energy expenditure in man—progress and applications in the last decade;Bluck;Nutr Bull.,2008

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