Review of the validity and feasibility of image-assisted methods for dietary assessment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41366-020-00693-2.pdf
Reference68 articles.
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2. Walter W. Nutritional epidemiology. 3rd ed. Oxford, New York: Oxford University Press; 2012.
3. Lytle LA, Nicastro HL, Roberts SB, Evans M, Jakicic JM, Laposky AD, et al. Accumulating data to optimally predict obesity treatment (ADOPT) core measures: behavioral domain. Obes Silver Spring Md. 2018;26(Suppl 2):S16–24.
4. Johnson RK. Dietary intake—how do we measure what people are really eating? Obes Res. 2002;10:63S–8S.
5. Archer E, Pavela G, Lavie CJ. The inadmissibility of ‘What We Eat In America’ (WWEIA) and NHANES dietary data in nutrition & obesity research and the scientific formulation of national dietary guidelines. Mayo Clin Proc. 2015;90:911–26.
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