Insights into energy balance from doubly labeled water

Author:

Schoeller D A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference35 articles.

1. Webb P, Annis JF, Troutman Jr SJ . Energy balance in man measured by direct and indirect calorimetry. Am J Clin Nutr 1980; 33: 1287–1298.

2. Ogden CL, Fryar CD, Carroll MD, Flegal KM . Mean body weight, height, and body mass index, United States 1960–2002. Adv Data 2004; 347: 1–17.

3. Webb P . The exchange of matter and energy in lean and overweight men and women: a calorimetric study of overeating, balanced intake and undereating. Int J Obes 1985; 9 (Suppl 2): 139–145.

4. Lifson N, Gordon GB, Mcclintock R . Measurement of total carbon dioxide production by means of D2O18. J Appl Physiol 1955; 7: 704–710.

5. Schoeller DA, van Santen E . Measurement of energy expenditure in humans by doubly labeled water method. J Appl Physiol 1982; 53: 955–959.

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