Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice
Author:
Affiliation:
1. Utah Science Technology and Research Initiative (USTAR), Applied Nutrition Research, and Department of Nutrition, Dietetics and Food Sciences
2. Center for Integrated BioSystems, Utah State University, Logan, UT
Funder
General Mills Bell Institute of Health and Nutrition
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/2/222/23971455/222.pdf
Reference64 articles.
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2. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain;Ye;J Nutr,2012
3. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2011
4. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products;Tosh;Eur J Clin Nutr,2013
5. Cholesterol-lowering effects of oat beta-glucan;Othman;Nutr Rev,2011
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