Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study

Author:

Eshak Ehab S1,Iso Hiroyasu1,Yamagishi Kazumasa1,Kokubo Yoshihiro1,Saito Isao1,Yatsuya Hiroshi1,Sawada Norie1,Inoue Manami1,Tsugane Shoichiro1

Affiliation:

1. From the Graduate School of Medicine, Osaka University, Osaka, Japan (ESE and HI); the Faculty of Medicine, Menia University, Menia, Egypt (ESE); the Department of Public Health Medicine, University of Tsukuba, Ibaraki, Japan (KY); the Department of Preventive Cardiology, National Cerebral and Cardiovascular Centre, Osaka, Japan (YK); the Graduate School of Medicine, Ehime University, Ehime, Japa

Funder

Japan Public Health Centre-based Prospective Study

Grants-in-Aid for cancer Research

Health Sciences Research Grant

Ministry of Health, Labour and Welfare

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Low salt diet and treatment of hypertension: an old story;Cirillo;J Nephrol,2009

2. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review;Hu;BMJ,2012

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