Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/98/4/1066/23829071/1066.pdf
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3. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis;Pan;Am J Clin Nutr,2011
4. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review;de Munter;PLoS Med,2007
5. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis;Schulze;Arch Intern Med,2007
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