Nutrient density: principles and evaluation tools

Author:

Drewnowski Adam,Fulgoni Victor L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Concept of a nutritious food: toward a nutrient density score;Drewnowski;Am J Clin Nutr,2005

2. Nutrient profiling of foods: creating a nutrient-rich food index;Drewnowski;Nutr Rev,2008

3. Development and validation of the Nutrient-Rich Foods Index: a tool to measure nutritional quality of foods;Fulgoni;J Nutr,2009

4. The Nutrient Rich Foods Index helps to identify healthy, affordable foods;Drewnowski;Am J Clin Nutr,2010

5. Wartella EA , LichtensteinAH, YaktineA, NathanR, eds. Front-of-package nutrition rating systems and symbols: promoting healthier choices.Institute of Medicine, The National Academies Press. Available from: http://www.nap.edu/openbook.php?record_id=13221 (cited 30 July 2013).

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