Author:
Drewnowski Adam,Fulgoni Victor L
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference26 articles.
1. Concept of a nutritious food: toward a nutrient density score;Drewnowski;Am J Clin Nutr,2005
2. Nutrient profiling of foods: creating a nutrient-rich food index;Drewnowski;Nutr Rev,2008
3. Development and validation of the Nutrient-Rich Foods Index: a tool to measure nutritional quality of foods;Fulgoni;J Nutr,2009
4. The Nutrient Rich Foods Index helps to identify healthy, affordable foods;Drewnowski;Am J Clin Nutr,2010
5. Wartella EA , LichtensteinAH, YaktineA, NathanR, eds. Front-of-package nutrition rating systems and symbols: promoting healthier choices.Institute of Medicine, The National Academies Press. Available from: http://www.nap.edu/openbook.php?record_id=13221 (cited 30 July 2013).
Cited by
126 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献