Vegetarian nutrition: past, present, future
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/suppl_1/496S/23836461/496s.pdf
Reference52 articles.
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4. Plant-based foods and prevention of cardiovascular disease: an overview;Hu;Am J Clin Nutr,2003
5. Plants, diet, and health;Martin;Annu Rev Plant Biol,2013
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