Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/suppl_1/449S/23836422/449s.pdf
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3. Plant-based diets and control of lipids and coronary heart disease risk;Rao;Curr Atheroscler Rep,2008
4. Effects of plant-based diets on plasma lipids;Ferdowsian;Am J Cardiol,2009
5. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2);Pettersen;Public Health Nutr,2012
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