Plant-based diets and control of lipids and coronary heart disease risk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-008-0075-2.pdf
Reference50 articles.
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3. Bazzano LA, He J, Ogden LG, et al.: Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med 2003, 163:1897–1904.
4. Erkkila AT, Lichtenstein AH: Fiber and cardiovascular disease risk: how strong is the evidence? J Cardiovasc Nursing 2006, 21:3–8.
5. Hayes KC: Dietary fat and coronary heart disease. In: Preventive Nutrition: The Comprehensive Guide for Health Professionals, edn 2. Edited by Bendich A, Deckelbaum R. Totowa, NJ: Humana Press; 2001:157–173.
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