Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults-Reference-Cited by-同舟云学术

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Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

Published:2017-07-04 Issue:3 Volume:72 Page:308-313
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Cosgrove Kelly,Johnston Carol S.

Funder

Graduate and Professional Students Association

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-017-0620-7/fulltext.html

Reference24 articles.

1. Orlich MJ, Fraser GE (2014) Vegetarian diets in the Adventist health study 2: a review of initial published findings. Am J Clin Nutr 100(Suppl 1):353S–358S

2. Li D (2014) Effect of the vegetarian diet on non-communicable diseases. J Sci Food Agric 94:169–173

3. Rao V, Al-Weshahy A (2008) Plant-based diets and control of lipids and coronary heart disease risk. Curr Atheroscler Rep 10:478–485

4. Deriemaeker P, Aerenhouts D, Hebbelinck M, Clarys P (2010) Nutrient based estimation of acid-base balance in vegetarians and non-vegetarians. Plant Foods Hum Nutr 65:77–82

5. Welch AA, Mulligan A, Bingham SA, Khaw KT (2008) Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European prospective investigation into cancer and nutrition (EPIC)-Norfolk population study. Br J Nutr 99:1335–1343

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3. Dietary Acid Load Correlates with Serum Amino Acid Concentrations after a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis;Nutrients;2023-06-28

4. The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study;Nutrients;2023-06-14

5. Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia;Nutrients;2023-03-16

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