Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians

Author:

Deriemaeker Peter,Aerenhouts Dirk,Hebbelinck Marcel,Clarys Peter

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference29 articles.

1. Vormann J, Goedecke T (2002) Latent acidosis: overacidification as a cause of chronic diseases. The physiological acid-base equilibrium and preventive aspects of a rich diet in bases. Schweiz Zschr Ganzheitsmedizin 14:90–96

2. Willett WC (2001) Eat, drink, and be healthy. Simon and Schuster, New York

3. Remer T (2000) Influence of diet on acid-base balance. Sem Dial 13:221–226

4. Sebastian A, Frassetto LA, Sellmeyer DE, Morris RC (2002) Estimation of the netto acid load of the diet of ancestral preagricultural homo sapiens and their hominid ancestors. Am J Clin Nutr 76:1308–16

5. Wachmann A, Bernstein DS (1968) Diet and osteoporosis. Lancet 1:958–959

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