Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells-Reference-Cited by-同舟云学术

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Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells

Published:2015-07-29 Issue:9 Volume:145 Page:2006-2011
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Orena Stephen¹,Owen Jennifer¹,Jin Fuxia²,Fabian Morgan²,Gillitt Nicholas D²,Zeisel Steven H¹³

Affiliation:

1. University of North Carolina at Chapel Hill Nutrition Research Institute, Kannapolis, NC

2. Dole Nutrition Research Laboratory, Kannapolis, NC

3. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC

Funder

Dole Food Company

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/9/2006/23972724/jn216705.pdf

Reference29 articles.

1. Regulatory mechanisms controlling gene expression mediated by the antioxidant response element;Nguyen;Annu Rev Pharmacol Toxicol,2003

2. Cysteine-based regulation of the CUL3 adaptor protein Keap1;Sekhar;Toxicol Appl Pharmacol,2010

3. Oxidative stress sensor Keap1 functions as an adaptor for Cul3-based E3 ligase to regulate proteasomal degradation of Nrf2;Kobayashi;Mol Cell Biol,2004

4. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships;Heim;J Nutr Biochem,2002

5. Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing;Juadjur;Food Chem,2015

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2. Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life;Antioxidants;2020-11-13

3. Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation;Molecules;2020-10-29

4. Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate;Phytotherapy Research;2019-08-16

5. Polyphenol Compounds Attenuate High‐Dose PUFA‐Induced Oxidative Damage in Adipocytes;European Journal of Lipid Science and Technology;2019-02-04

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