High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Author:
Affiliation:
1. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Funder
Swedish Research Council
Swedish Cancer Foundation
Swedish Research Council for Health, Working Life and Welfare
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/104/4/1137/24257499/ajcn135335.pdf
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4. Processed meat consumption and stomach cancer risk: a meta-analysis;Larsson;J Natl Cancer Inst,2006
5. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes—an updated review of the evidence;Micha;Curr Atheroscler Rep,2012
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