Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/179/3/282/241868/kwt261.pdf
Reference28 articles.
1. Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
2. Meat Intake and Mortality
3. Red Meat Consumption and Risk of Stroke
4. Red Meat Consumption and Mortality
5. Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies
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