Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/139/1/5/23902837/5.pdf
Reference77 articles.
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3. Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer;Hall;Cancer Epidemiol Biomarkers Prev.,2007
4. Fish consumption and cancer risk;Fernandez;Am J Clin Nutr.,1999
5. Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity;Hibbeln;Am J Clin Nutr.,2006
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