Cocoa flavanols and cognition: regaining chocolate in old age?-Reference-Cited by-同舟云学术

Cocoa flavanols and cognition: regaining chocolate in old age?

Published:2015-01-28 Issue:3 Volume:101 Page:423-424
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Alonso-Alonso Miguel¹

Affiliation:

1. From the Laboratory of Bariatric and Nutritional Neuroscience, Center for the Study of Nutrition Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA.

Funder

Boston Nutrition and Obesity Research Center

Nutrition Obesity Research Center at Harvard

Ajinomoto, and Rippe Lifestyle Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/3/423/23755445/423.pdf

Reference11 articles.

1. Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease;Williams;Free Radic Biol Med,2012

2. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior;Sokolov;Neurosci Biobehav Rev,2013

3. A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults;Crews;Am J Clin Nutr,2008

4. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial;Mastroiacovo;Am J Clin Nutr,2015

5. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study;Desideri;Hypertension,2012

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