Advances in physiological functions and mechanisms of (−)-epicatechin-Reference-Cited by-同舟云学术

Advances in physiological functions and mechanisms of (−)-epicatechin

Published:2020-02-23 Issue:2 Volume:61 Page:211-233
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Qu Zhihao¹²,Liu Ailing³,Li Penghui¹²^ORCID,Liu Changwei¹²,Xiao Wenjun¹²,Huang Jianan¹²,Liu Zhonghua¹²^ORCID,Zhang Sheng¹²^ORCID

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China;

2. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China;

3. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1723057

Reference222 articles.

1. Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

2. Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial

3. Cocoa flavanols and cognition: regaining chocolate in old age?

4. (-)-Epicatechin and the Colonic 2,3-Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK-52E Cells

5. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling

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