Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial-Reference-Cited by-同舟云学术

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Published:2014-12-17 Issue:3 Volume:101 Page:538-548
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mastroiacovo Daniela,Kwik-Uribe Catherine,Grassi Davide,Necozione Stefano,Raffaele Angelo,Pistacchio Luana,Righetti Roberta,Bocale Raffaella,Lechiara Maria Carmela,Marini Carmine,Ferri Claudio,Desideri Giovambattista

Funder

Mars Inc

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/3/538/23755644/538.pdf

Reference45 articles.

1. The adaptive brain: aging and neurocognitive scaffolding;Park;Annu Rev Psychol,2009

2. Exploring interventions to reduce cognitive decline in aging;Williams;J Psychosoc Nurs Ment Health Serv,2010

3. Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the American Heart Association/American Stroke Association;Gorelick;Stroke,2011

4. Impact of metabolic syndrome on cognition and brain: a selected review of the literature;Yates;Arterioscler Thromb Vasc Biol,2012

5. Intersection between metabolic dysfunction, high fat diet consumption, and brain aging;Uranga;J Neurochem,2010

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