Orange juice (poly)phenols are highly bioavailable in humans-Reference-Cited by-同舟云学术

Orange juice (poly)phenols are highly bioavailable in humans

Published:2014-08-27 Issue:5 Volume:100 Page:1378-1384
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Pereira-Caro Gema,Borges Gina,van der Hooft Justin,Clifford Michael N,Del Rio Daniele,Lean Michael EJ,Roberts Susan A,Kellerhals Michele B,Crozier Alan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/5/1378/23836074/1378.pdf

Reference30 articles.

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3. Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women;Johnston;J Am Coll Nutr,2003

4. Flavonoid intake and risk of chronic diseases;Knekt;Am J Clin Nutr,2002

5. Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome;Rizza;J Clin Endocrinol Metab,2011

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