Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/94/2/520/23872914/520.pdf
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3. Diet and risk of type 2 diabetes: the role of types of fat and carbohydrate;Hu;Diabetologia,2001
4. Relationship of dietary fat to glucose metabolism;Lichtenstein;Atherosclerosis,2000
5. The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters;Vessby;Diabetes,1994
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