Dietary fat intake and risk of type 2 diabetes in women-Reference-Cited by-同舟云学术

Dietary fat intake and risk of type 2 diabetes in women

Published:2001-06-01 Issue:6 Volume:73 Page:1019-1026
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Salmerón Jorge¹,Hu Frank B¹,Manson JoAnn E¹,Stampfer Meir J¹,Colditz Graham A¹,Rimm Eric B¹,Willett Walter C¹

Affiliation:

1. From the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston; the Channing Laboratory, the Division of Preventive Medicine, the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston; and the Unidad de Investigación Epidemiológica y en Servicios de Salud, Instituto Mexicano del Seguro Social, Mexico City.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/6/1019/23962944/1019.pdf

Reference47 articles.

1. Weight gain as a risk factor for clinical diabetes in women;Colditz;Ann Intern Med,1995

2. A prospective study of physical activity and the incidence of non-insulin-dependent diabetes mellitus in women;Manson;Lancet,1991

3. Dietary therapy in diabetes mellitus. Is there a single best diet?;Grundy;Diabetes Care,1991

4. Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM;Garg;Diabetes,1992

5. A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients;Parillo;Metabolism,1992

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