Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality-Reference-Cited by-同舟云学术

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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

Published:2011-03-16 Issue:5 Volume:93 Page:1073-1079
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gopinath Bamini,Buyken Anette E,Flood Victoria M,Empson Marianne,Rochtchina Elena,Mitchell Paul

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/5/1073/23871151/1073.pdf

Reference32 articles.

1. n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;Am J Clin Nutr,2006

2. Differential immunomodulation with long-chain n−3 PUFA in health and chronic disease;Sijben;Proc Nutr Soc,2007

3. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis;Jiang;Am J Epidemiol,2006

4. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women’s Health Study;Jacobs;Am J Clin Nutr,2007

5. Carbohydrate nutrition and inflammatory disease mortality in older adults;Buyken;Am J Clin Nutr,2010

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