The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks-Reference-Cited by-同舟云学术

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The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Published:2018-01-10 Issue: Volume: Page:30-36
ISSN:0026-704X
Container-title:Mljekarstvo
language:
Short-container-title:Mljekarstvo

Author:

Borková Markéta,

Publisher

Croatian Dairy Union

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn;Food Science and Technology;2022

2. Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic;Goat Science - Environment, Health and Economy [Working Title];2021-04-24

3. The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks – a preliminary study;Journal of Animal and Feed Sciences;2021-03-12

4. Dietary enrichment of milk and dairy products with n-3 fatty acids: A review;International Dairy Journal;2019-10

5. Fatty acids stability in goat yoghurt;Ciência Rural;2019

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