Dietary enrichment of milk and dairy products with n-3 fatty acids: A review-Reference-Cited by-同舟云学术

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Dietary enrichment of milk and dairy products with n-3 fatty acids: A review

Published:2019-10 Issue: Volume:97 Page:158-166
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Gebreyowhans Solomon,Lu Jing,Zhang Shuwen,Pang Xiaoyang,Lv Jiaping

Funder

Beijing Innovation Team of Technology System in Dairy Industry

Innovation Programme of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference100 articles.

1. The effect of fish meal or pea meal on milk fatty acid composition in organic farming;Adler;Journal of Animal and Feed Sciences,2007

2. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products;Allred;Journal of Dairy Science,2006

3. Use of microalgae in ruminant nutrition and implications on milk quality – a review;Altomonte;Livestock Science,2018

4. Effects of diet supplementation with combinations of soybean and linseed oils on production and milk fatty acid profile in lactating dairy ewes;Antonacci;Agricultural Sciences,2018

5. Improvement of milk composition and properties of labneh using oil seeds as supplement for lactating Zaraibi goat rations;Ayana;Current Research in Dairy Sciences,2015

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1. Microbial metabolic engineering techniques in the application of fatty acid production;Food Bioscience;2024-10

2. Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil;Scientific Reports;2024-05-14

3. Bioactive compounds from micro-algae and its application in foods: a review;Discover Food;2024-05-11

4. Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market;International Journal of Food Science & Technology;2024-05-08

5. Microbiological characteristics of hard cheese with flax seeds;Potravinarstvo Slovak Journal of Food Sciences;2024-03-05

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