Anti-Obesity Effect of Fructus Pyri Pyrifoliae Extract Fermented by Lactic-Acid Bacteria on Rats-Reference-Cited by-同舟云学术

Anti-Obesity Effect of Fructus Pyri Pyrifoliae Extract Fermented by Lactic-Acid Bacteria on Rats

Published:2018-09-30 Issue:3 Volume:48 Page:62-72
ISSN:2287-5123
Container-title:Applied Microscopy
language:en
Short-container-title:AM

Author:

Chu Hanna¹,Kim Jeongsang¹^ORCID

Affiliation:

1. College of Korean Medicine, Dongshin University, Naju 58245, Korea

Publisher

Korean Society of Electron Microscopy

Link

http://pdf.medrang.co.kr/KJM/2018/048/am-48-062.pdf

Reference29 articles.

1. Transcriptional Regulation of MicroRNA-17 by PPARγ in Adipogenesis

2. In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice

3. Choi, EJ, and Kim, EK (2015). Effects of difference exercise intensity on adipokine and adipose related genes expression in type 2 diabetic mice. Korean J Sports Sci. 24, 1301-1310.

4. Targeting gut microbiota in obesity: effects of prebiotics and probiotics

5. Probiotics, Prebiotics, and Synbiotics

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