Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response-Reference-Cited by-同舟云学术

Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response

Published:2022-04-28 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Pan Yanni¹²,Tan Jingyu³,Long Xingyao¹²,Yi Ruokun²,Zhao Xin²,Park Kun‐Young¹²^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Cha University Seongnam South Korea

2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing China

3. Chongqing Key Laboratory of Translational Research for Cancer Metastasis and Individualized Treatment Chongqing University Cancer Hospital & Chongqing Cancer Institute & Chongqing Cancer Hospital Chongqing China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14200

Reference57 articles.

1. Molecular mechanisms of action of hesperidin in cancer: Recent trends and advancements

2. Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated systematic review and dose-response meta-analysis of randomized controlled trials

3. Is interleukin-1β a culprit in macrophage-adipocyte crosstalk in obesity?

4. Vitexin Inhibits Inflammatory Pain in Mice by Targeting TRPV1, Oxidative Stress, and Cytokines

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