ANTIOXIDANTES: MICRONUTRIENTES EN LUCHA POR LA SALUD
Author:
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Nutrition and Dietetics,Food Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nanomateriales transportadores de capsinoides como alternativa para inhibir Fusarium oxysporum;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-12
2. An experimental and theoretical study of ROS scavenging by organosulfur compounds from garlic:In silicoanalysis of metabolic pathways and interactions on CYP2E1;Journal of Sulfur Chemistry;2022-05-31
3. Review—Trends in the Development of Non-Enzymatic Electrochemical Sensors Modified with a Metal-Organic Framework for Quantification of Uric Acid;Journal of The Electrochemical Society;2022-05-01
4. Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle;CyTA - Journal of Food;2020-01-01
5. Evaluación fisicoquimica y capacidad antioxidante de Moringa (Moringa oleífera) Y Maracuyá (Passiflora edulis);Cumbres;2018-06-17
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