Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation-Reference-Cited by-同舟云学术

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Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation

Published:2021-09 Issue:3 Volume:81 Page:317-325
ISSN:0718-5839
Container-title:Chilean journal of agricultural research
language:en
Short-container-title:Chil. j. agric. res.

Author:

Santos Bárbara D.B. dos,Silva Patrícia F. da,Matos Rigoberto M. de,D. Neto José,Lima Vera L.A. de,Bonou Semako I.,Melo Alberto S. de,Melo Yuri L.

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil;Horticulture, Environment, and Biotechnology;2023-08-10

2. Effect of Electrical Conductivity Levels and Hydrogen Peroxide Priming on Nutrient Solution Uptake by Chives in a Hydroponic System;Agriculture;2023-07-03

3. Water Efficiency of Coriander under Flows of Application of Nutritive Solutions Prepared in Brackish Waters;Water;2022-12-08

4. Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth;Chilean journal of agricultural research;2022-09

5. Hydrogen peroxide priming alleviates salinity induced toxic effect in maize by improving antioxidant defense system, ionic homeostasis, photosynthetic efficiency and hormonal crosstalk;Molecular Biology Reports;2022-05-26

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