Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil-Reference-Cited by-同舟云学术

Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil

Published:2023-08-10 Issue:1 Volume:65 Page:95-118
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

da Silva Mairton Gomes^ORCID,Gheyi Hans Raj,da Silva Lucas Lesqueves,de Souza Thaisa Teixeira,Silva Petterson Costa Conceição,Queiroz Laila de Andrade,dos Santos Thainan Sipriano,Soares Tales Miler

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-023-00547-6.pdf

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3. Al-Rawahy MS, Al-Rawahy SA, Al-Mulla YA, Nadaf SK (2018) Impact of rhizosphere’s thermal change on the development and production of hydroponically grown cucumber under controlled environment. Asian J Agric Food Sci 6:152–165. https://doi.org/10.24203/ajafs.v6i4.5410

4. Al-Rawahy MS, Al-Rawahy SA, Al-Mulla YA, Nadaf SK (2019) Effect of cooling root-zone temperature on growth, yield and nutrient uptake in cucumber grown in hydroponic system during summer season in cooled greenhouse. J Agric Sci 11:47–60. https://doi.org/10.5539/jas.v11n1p47

5. Alves LS, Silva MG, Gheyi HR, Paz VPS, Soares TM, Rafael MRS (2019) Uso de águas salobras no cultivo da chicória em condições hidropônicas. Irriga 24:758–769. https://doi.org/10.15809/irriga.2019v24n4p758-769

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