Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method-Reference-Cited by-同舟云学术

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Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method

Published:2016-09-22 Issue:1 Volume:68 Page:39-48
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Gambetta Joanna M.,Schmidtke Leigh M.,Wang Jiaming,Cozzolino Daniel,Bastian Susan E.P.,Jeffery David W.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

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3. Smoky Characters in Wine: Distinctive Flavor or Taint?;Journal of Agricultural and Food Chemistry;2024-04-22

4. Correlating Wine Scores in an Official Blind Wine Contest Based on Their Chromatic Characteristics and Volatile Profile;2024

5. Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines;Food Research International;2023-12

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