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The Impression of Deliciousness through Food Photography

  • Published:2022 Issue:1 Volume:21 Page:67-76
  • ISSN:2187-5413
  • Container-title:International Journal of Affective Engineering
  • language:en
  • Short-container-title:IJAE

Author:

SAKAY RODRIGUEZ Oscar Eduardo1,MASUKO Soh2,YAMANAKA Toshimasa3

Affiliation:

1. Graduate School of Comprehensive Human Sciences, University of Tsukuba

2. Rakuten Institute of Technology

3. University of Tsukuba

Publisher

Japan Society of Kansei Engineering

Subject

General Medicine

Reference25 articles.

1. 1. Freeman, M.; The photographer’s eye: Composition and design for better digital photos. Focal Press, 2007.

2. 2. Naryskin, R.; What is composition in photography? Article from Photography Tutorials, 2018. www.photographylife.com (accessed 2021.04.10).

3. 3. Dujardin, H.; Plate to pixel: Food photography & styling. Wiley Publishing, 2011.

4. 4. Glyda, J.; Food photography creating appetizing images. Routledge, 2019.

5. 5. Hunter, F., Biver, S., and Fuqua, P.,; Light science & magic an introduction to photographic lighting, Third edition, Elsevier, 2007.

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1. Ready meals that look hot increase consumers’ willingness to pay for plant-based options;Food Quality and Preference;2024-12

2. ‘Hot stuff’: Making food more desirable with animated temperature cues;Food Quality and Preference;2024-11

3. Assessing the visual appeal of real/AI-generated food images;Food Quality and Preference;2024-07

4. From Pixels to Palate: Deep Learning-Based Image Aesthetics Assessment for Food and Beverages;2023 International Conference on Machine Learning and Applications (ICMLA);2023-12-15

5. Multisensory Culinary Image Classification based on SqueezeNet and Support Vector Machine;2023 IEEE 9th Information Technology International Seminar (ITIS);2023-10-18
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