Antibacterial and anti-hemolysin activities of tea catechins and their structural relatives.-Reference-Cited by-同舟云学术

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Antibacterial and anti-hemolysin activities of tea catechins and their structural relatives.

Published:1990 Issue:2 Volume:45 Page:561-566
ISSN:1882-4110
Container-title:Nippon Saikingaku Zasshi
language:ja
Short-container-title:Japanese journal of bacteriology

Author:

TODA Masako,OKUBO Sachie,IKIGAI Hajime,SHIMAMURA Tadakatsu

Publisher

Japanese Society for Bacteriology

Subject

General Medicine

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studies on Mechanisms for Antibacterial and Antitoxin Actions of Plant Polyphenols;Japanese Journal of Food Microbiology;2023-12-30

2. Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha;Bioscience of Microbiota, Food and Health;2023

3. Biological synthesis and characterization of titanium dioxide nanoparticle from Cynodon dactylon;Journal of Achievements in Materials and Manufacturing Engineering;2022-07-01

4. Effect of Green Tea on Weight Gain and Semen Quality of Rabbit Males;Veterinary Sciences;2022-06-26

5. Antimicrobial Activity of the Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate (EGCG) against Clinical Isolates of Multidrug-Resistant Vibrio cholerae;Antibiotics;2022-04-13

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