Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha-Reference-Cited by-同舟云学术

Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

Published:2023 Issue:4 Volume:42 Page:254-263
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

HORIE Masanori¹,OHMIYA Yoshihiro²,OHMORI Taketo³

Affiliation:

1. Health and Medical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14 Hayashi-cho, Takamatsu, Kagawa 761-0301, Japan

2. Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-8-31 Midorigaoka, Ikeda, Osaka 563-8577, Japan

3. Department of Biomedical Engineering, Osaka Institute of Technology, 5-16-1 Ohmiya, Asahi-ku, Osaka 535-8585, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/42/4/42_2023-005/_pdf

Reference24 articles.

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2. 2. Hashimoto A, Nishikawa T, Hayashi T, Fujii N, Harada K, Oka T, Takahashi K. 1992. The presence of free D-serine in rat brain. FEBS Lett 296: 33–36.

3. 3. Shleper M, Kartvelishvily E, Wolosker H. 2005. D-serine is the dominant endogenous coagonist for NMDA receptor neurotoxicity in organotypic hippocampal slices. J Neurosci 25: 9413–9417.

4. 4. Piubelli L, Pollegioni L, Rabattoni V, Mauri M, Princiotta Cariddi L, Versino M, Sacchi S. 2021. Serum D-serine levels are altered in early phases of Alzheimer’s disease: towards a precocious biomarker. Transl Psychiatry 11: 77.

5. 5. Cheng YJ, Lin CH, Lane HY. 2021. D-Amino acids and pLG72 in Alzheimer’s disease and schizophrenia. Int J Mol Sci 22: 10917.

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