The effect of artificial lights on the growth and quality of hydroponic cultivated barley (Hordeum vulgare L.) sprouts
Author:
Affiliation:
1. Major in Plant Resource and Environment, SARI, Jeju National University, Jeju, 63243, Korea
Publisher
The Korean Society for Plant Biotechnology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://pdf.medrang.co.kr/JPB/2021/048/JPB048-01-08.pdf
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4. Choi Y, Kim E, Kim H. (2020) Physicochemical and antioxidant properties of cookies prepared using powders of barley sprout, lemon balm, and green tea. J Korean Soc Food Cult 35(5): 459-466
5. Digestive Characteristics, Ammonia Nitrogen and Volatile Fatty Acids Levels, In Sheep Fed Oaten Chaff Supplemented with Grimmett Barley Grain, Freeze-Dried or Fresh Barley Sprouts
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