Effects of nutrient solution and artificial light on the growth and physicochemical properties of hydroponically cultivated barley

Author:

Kim Ju-Sung1

Affiliation:

1. Major in Plant Resource and Environment, SARI, Jeju National University, Jeju, 63243, Korea

Funder

National Research Foundation of Korea

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference28 articles.

1. LIGHT CONTROL OF PLANT DEVELOPMENT

2. Feng P (1997) A summary of background information and foodborne illness associated with the consumption of sprouts. Center for Food Safety and Applied Nutrition, Washington, DC

3. The Hongkongnese

4. Ha YW (1989) Studies on heading date of wheat and barley., 6; effects of light qualities on heading and growth characteristics of barley. Korean J Crop Sci 34(2):184-191

5. Han JH, Moon HK, Kim JK, Kim JY, Kang WW (2003) Changes in chemical composition of radish bub(Raphaus sativus L.) during growth stage. Korean J Soc Food Cookery Sci 19(5):596-602

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