Optimization of the extraction procedure for quantitative analysis of saponarin and the artificial light condition for saponarin production from barley sprout-Reference-Cited by-同舟云学术

Optimization of the extraction procedure for quantitative analysis of saponarin and the artificial light condition for saponarin production from barley sprout

Published:2021-09-30 Issue:3 Volume:64 Page:197-203
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Oh Kyeong-Yeol¹^ORCID,Song Yeong Hun¹^ORCID,Lee Duek-Yeong¹^ORCID,Lee Tae-Geun¹^ORCID,Kim Jin-Hyo¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

Ministry of Education

National Research Foundation of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

https://pdf.medrang.co.kr/JABC/2021/064/JABC064-03-197.pdf

Reference29 articles.

1. Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology

2. Kim KT, Seog HM, Lee SH, Kim DM (2003) The functionality of barley leaves and its application on functional foods. Food Sci Ind 36: 45-49

3. Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples

4. Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response

5. Antibacterial activity of pure flavonoids isolated from mosses

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1. Effect of Abiotic Signals on the Accumulation of Saponarin in Barley Leaves in Hydroponics Under Artificial Lights;ACS Omega;2024-02-21

2. Variation of Saponarin Content in Barley Sprouts (Hordeum vulgare L.) by Natural Light Shielding: Implication of the Importance of Light Intensity;ACS Omega;2023-09-20