Physiological effects of an oil rich in γ-linolenic acid on hepatic fatty acid oxidation and serum lipid levels in genetically hyperlipidemic mice
Author:
Affiliation:
1. Department of Food and Nutrition, Faculty of Human Life, Jumonji University
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/64/2/64_18-64/_pdf
Reference41 articles.
1. 1 Takada R, Saitoh M, Mori T. Dietary γ-linolenic acid-enriched oil reduces body fat content and induces liver enzyme activities relating to fatty acid β-oxidation in rats. J Nutr 1994; 124: 469–474.
2. 2 Kumamoto T, Ide T. Comparative effects of α- and γ-linolenic acids on rat liver fatty acid oxidation. Lipids 1998; 33: 647–654.
3. 3 Takahashi Y, Ide T, Fujita H. Dietary γ-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue. Comp Biochem Physiol B Biochem Mol Biol 2000; 127: 213–222.
4. 4 Huang YS, Manku MS, Horrobin DF. The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid diet. Lipids 1984; 19: 664–672.
5. 5 Sugano M, Ishida T, Ide T. Effects of various polyunsaturated fatty acids on blood cholesterol and eicosanoids in rats. Agric Biol Chem 1986; 50: 2335–2340.
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