Comparative effects of α- and γ-linolenic acids on rat liver fatty acid oxidation
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference48 articles.
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4. Vamecq, J., Vallee, L., de la Porte, P.L., Fontaine, M., de Craemer, D., van den Branden, C., Lafont, H., Grataroli, R., and Nalbone, G. (1993) Effect of Various n−3/n−6 Fatty Acid Ratio Contents of High Fat Diets on Rat Liver and Heart Peroxisomal and Mitochondrial β-Oxidation, Biochim. Biophys. Acta 1170, 151–156.
5. Yamazaki, R.K., Shen, T., and Schade, G.B. (1987) A Diet Rich in (n−3) Fatty Acids Increases Peroxisomal β-Oxidation Activity and Lowers Plasma Triacylglycerols Without Inhibiting Glutathione-Dependent Detoxication Activities in Rat Liver, Biochim. Biophys. Acta 920, 62–67.
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