Dietary γ-Linolenic Acid-Enriched Oil Reduces Body Fat Content and Induces Liver Enzyme Activities Relating to Fatty Acid β-Oxidation in Rats
Author:
Affiliation:
1. Department of Animal Nutrition, National Institute of Animal Industry, Tsukuba, Ibaraki-ken, 305
2. Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto-ken, 861-11, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/4/469/23954580/jn1240040469.pdf
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