Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling-Reference-Cited by-同舟云学术

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Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

Published:2011 Issue:3 Volume:48 Page:214-221
ISSN:1880-5086
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Kim So-Hyun,K. Cho Somi,Min Tae-Sun,Kim Yujin,Yang Seung-Ok,Kim Hee-Su,Hyun Sun-Hee,Kim Hana,Kim Young-Suk,Choi Hyung-Kyoon

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. 1 Li TK. Enzymology of human alcohol metabolism. Adv Enzymol Relat Area Mol Biol 1977; 45: 427–483.

2. 2 Swift R, Davidson D. Alcohol hangover: mechanisms and mediators. Alcohol Health Res World 1998; 22: 54–60.

3. Inhibition of ethanol absorption byRhodiola sachalinensis in rats

4. 5 Lee HS, Song J, Kim TM, and et al. Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangover. J Med Food 2009; 12: 1359–1367.

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